Loved this crisp! We made it into a pie actually by just putting into a ready made pie crust because that's what my husband wanted :) I used six smaller apples and I added the juice of half a lemon, about a tsp of cinnamon and 2-3 Tbl of melted butter to them and it was just wonderful! Thank you very much... I'm tempted to make it again tonight because the five of us all but devoured it!
easy and delicious! made it ahead and threw it in while serving dinner so it was hot and ready for dessert! thanks for sharing.
This was an easy recipe to follow. I did change it because my husband was recently diagnosed with gluten allergies. I used Bob's Red Mill 1 to 1 flour and I added a teaspoon of Nektar and cinnamon to the apples. I also used Bob' Red Mill rolled oats gluten-free. The apple crisp turned out great! My husband loved it!
Just what I was looking for! My butter was frozen, so I had to melt it and mix/crumble/refrigerate but it still turned out perfect, just like Mom's :) Thanks for sharing.
We made this for the first time tonight. It was so easy and delicious. I let my 10 year old daughter be in charge of doing everything but slice the apples. Will make this again. Thanks for the great recipe.
Perfection! I normally don't like apple crisp because the topping always turns out soggy but this recipe...my goodness, the topping is so good....buttery, crispy, and so easy to put together. Thank you for this recipe.
This is a great apple crisp. Easy to do and so yummy. Thanks Marg :) Made for Cooking tag mania
The crisp was great - no need to double. I used really tart apples and it could have used some sugar on the apples, too. Made for Cooking Tag Mania 2013.
This is unbelievably easy to make and absolutely delicious! My family loved it! We added a bit of cream on top (because we were out of Vanilla ice cream) and it was so amazing! This is my new favorite recipe!