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    You are in: Home / Recipes / Mom's Apple Bars Recipe
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    Mom's Apple Bars

    Mom's Apple Bars. Photo by Engrossed

    1/6 Photos of Mom's Apple Bars

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Galley Wench's Note:

    A moist and spicy 'bar like' cake that keeps well. Lots of whole grains! To keep the calories down, use Splenda or a blend of the sugar and Splenda. UPDATE: Please note that the batter is very thick, more like a brownie than a cake batter. Do not add extra liquid the apples will provide moisture as they cook. I usually cut the recipe in half, and bake in an 8 x 8 inch pan for approximately 30 minutes.

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    Units: US | Metric


    1. 1
      Sift together flour, wheat germ, soda, cinnamon, salt and nutmeg; set aside.
    2. 2
      In large bowl combine apples, sugars, oil, walnuts, eggs and vanilla.
    3. 3
      Add flour mixture and stir gently with wooden spoon to blend well.
    4. 4
      Bake n 13x9x2 inch baking pan at 350 degrees for 45-50 minutes or until cake pulls away from sides of pan.
    5. 5
      Cool in pan on rack.
    6. 6
      Sprinkle with sifted confectionary sugar.

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    Ratings & Reviews:

    • on January 04, 2008


      I tried to make this according to the recipe...only subbing 1/2 cup brown sugar Splenda for the regular. I was excited to find a recipe that used whole wheat flour, wheat germ and Splenda! Once I had the batter mixed I thought it was too thick so added some didn't work out. ***So I remade it with Galley Wench's suggestions of making a half recipe in an 8x8 pan and mincing the apples. I only baked it for 30 minutes. The second time around it turned out GREAT! It has a soft cake like texture and nice wholesome flavor. I'm glad I tried it again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mom's Apple Bars

    Serving Size: 1 (1538 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 195.0
    Calories from Fat 76
    Total Fat 8.4 g
    Saturated Fat 1.1 g
    Cholesterol 17.6 mg
    Sodium 212.1 mg
    Total Carbohydrate 28.8 g
    Dietary Fiber 2.2 g
    Sugars 19.5 g
    Protein 2.9 g

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