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    You are in: Home / Recipes / Mom's Angel Food Cake Recipe
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    Mom's Angel Food Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    TeleComCal's Note:

    One of my favorites growing up. Mom's Angel food cake. Great without any topping or glaze. Working on getting Mom's Orange glaze....guarded secret..HAHAHAHAHAHA!!!!!!

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    Ingredients:

    Serves: 6-8

    Yield:

    Cake

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375.
    2. 2
      Stir flour and first amount of sugar, (¾ cups plus 2 tblsp. Sugar) set aside.
    3. 3
      In large mixer bowl beat egg whites, cream of tarter and salt until foamy.
    4. 4
      Add second amount of sugar, 2 tablespoons at a time beating on high speed until meringue hold stiff peaks.
    5. 5
      Gently fold in extracts.
    6. 6
      Sprinkle flour---sugar mixture 1/4 cup at a time over meringue, folding in gently just until flour mixture disappears.
    7. 7
      Push batter into ungreased tube-pan, 10X4 inches.
    8. 8
      Gently cut through batter.
    9. 9
      Bake 30-35 minutes or until top springs back when touched lightly.
    10. 10
      Let hang until completely cooled.

    Ratings & Reviews:

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    Nutritional Facts for Mom's Angel Food Cake

    Serving Size: 1 (108 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 331.4
     
    Calories from Fat 2
    41%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 207.1 mg
    8%
    Total Carbohydrate 72.8 g
    24%
    Dietary Fiber 0.3 g
    1%
    Sugars 54.8 g
    219%
    Protein 9.0 g
    18%

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