Total Time
1hr 5mins
Prep 30 mins
Cook 35 mins

One of my favorites growing up. Mom's Angel food cake. Great without any topping or glaze. Working on getting Mom's Orange glaze....guarded secret..HAHAHAHAHAHA!!!!!!

Ingredients Nutrition

Directions

  1. Heat oven to 375.
  2. Stir flour and first amount of sugar, (¾ cups plus 2 tblsp. Sugar) set aside.
  3. In large mixer bowl beat egg whites, cream of tarter and salt until foamy.
  4. Add second amount of sugar, 2 tablespoons at a time beating on high speed until meringue hold stiff peaks.
  5. Gently fold in extracts.
  6. Sprinkle flour---sugar mixture 1/4 cup at a time over meringue, folding in gently just until flour mixture disappears.
  7. Push batter into ungreased tube-pan, 10X4 inches.
  8. Gently cut through batter.
  9. Bake 30-35 minutes or until top springs back when touched lightly.
  10. Let hang until completely cooled.