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    You are in: Home / Recipes / Mom's Ambrosia Chocolate Chip Cookies Recipe
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    Mom's Ambrosia Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Allison Hurst's Note:

    These are the cookies my mom used to make and I haven't found a better recipe anywhere! I also like to mix in white chocolate chips or the Nestle swirled chips. Just make sure to put some of the swirled chips on top of each ball right before you cook them.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      In a small mixing bowl, stir together flour, baking soda and salt.
    3. 3
      Set aside.
    4. 4
      In a large mixing bowl, cream butter and sugar together until light and fluffy.
    5. 5
      Add vanilla and egg. Beat well.
    6. 6
      Add dry ingredients to creamed mixture. Mix well.
    7. 7
      Add chocolate chips. Mix well.
    8. 8
      Roll a heaping teaspoon of dough into a ball.
    9. 9
      Place each ball 2" apart on an ungreased cookie sheet.
    10. 10
      Bake in preheated oven for 10-15 minutes.
    11. 11
      Remove from oven and place cookies on a cooling rack.

    Ratings & Reviews:

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    Nutritional Facts for Mom's Ambrosia Chocolate Chip Cookies

    Serving Size: 1 (1175 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 134.1
     
    Calories from Fat 65
    49%
    Total Fat 7.3 g
    11%
    Saturated Fat 4.4 g
    22%
    Cholesterol 17.4 mg
    5%
    Sodium 97.6 mg
    4%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 11.1 g
    44%
    Protein 1.2 g
    2%

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