"mom's Amazing Banana Bread"
photo by _Pixie_
- Ready In:
- 55mins
- Ingredients:
- 14
- Yields:
-
1 loaf
- Serves:
- 8
ingredients
- 1⁄2 cup unsalted butter, room temperature
- 1⁄2 cup sugar
- 1⁄2 cup light brown sugar
- 2 eggs
- 3 overripe bananas
- 1⁄2 teaspoon vanilla
- 2 cups flour
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon cardamom
- 1 dash allspice
- 1⁄4 cup chopped nuts
- 1⁄4 cup sour cream
directions
- Preheat oven to 350º.
- Beat butter and sugars until smooth and creamy.
- Beat in eggs, one at a time.
- Beat in bananas and vanilla.
- In a separate bowl, mix dry ingredients together.
- Fold the dry ingredients into the wet, until well blended.
- Fold the nuts and sour cream into batter until just blended. Do not over-mix.
- Butter a cast iron skillet. Pour batter into skillet-bake in oven until toothpick inserted in the center comes out clean-45 minutes to an hour.
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RECIPE SUBMITTED BY
I'm a girl who for the first time in her life, is missing frost and snow. I moved from Pennsylvania to North Carolina, following my Marine husband.
I love cooking, and apparently my friends are impressed, but I constantly try to be better. I'm just starting to truly make recipes my own.
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