"mom's Amazing Banana Bread"

Total Time
55mins
Prep 10 mins
Cook 45 mins

from The Cast Iron Skillet Cookbook

Ingredients Nutrition

Directions

  1. Preheat oven to 350º.
  2. Beat butter and sugars until smooth and creamy.
  3. Beat in eggs, one at a time.
  4. Beat in bananas and vanilla.
  5. In a separate bowl, mix dry ingredients together.
  6. Fold the dry ingredients into the wet, until well blended.
  7. Fold the nuts and sour cream into batter until just blended. Do not over-mix.
  8. Butter a cast iron skillet. Pour batter into skillet-bake in oven until toothpick inserted in the center comes out clean-45 minutes to an hour.
Most Helpful

I added chocolate chips and baked this in a bundt pan. I took it to work and everybody loved it. It had great flavor and consistency.

V. Shaw March 04, 2010

Great tasting banana bread! Delicious and moist. I made it in a bundt pan rather than a cast iron skillet and it worked out perfectly. I didn't have any cardamon so I added extra cinnamon and I used walnut for the nuts. Lovely, thanks for posting.

*Pixie* December 18, 2009