Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / "mom's Amazing Banana Bread" Recipe
    Lost? Site Map

    "mom's Amazing Banana Bread"

    "mom's Amazing Banana Bread". Photo by *Pixie*

    1/1 Photo of "mom's Amazing Banana Bread"

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Para_chan's Note:

    from The Cast Iron Skillet Cookbook

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 8



    Units: US | Metric


    1. 1
      Preheat oven to 350º.
    2. 2
      Beat butter and sugars until smooth and creamy.
    3. 3
      Beat in eggs, one at a time.
    4. 4
      Beat in bananas and vanilla.
    5. 5
      In a separate bowl, mix dry ingredients together.
    6. 6
      Fold the dry ingredients into the wet, until well blended.
    7. 7
      Fold the nuts and sour cream into batter until just blended. Do not over-mix.
    8. 8
      Butter a cast iron skillet. Pour batter into skillet-bake in oven until toothpick inserted in the center comes out clean-45 minutes to an hour.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on March 04, 2010


      I added chocolate chips and baked this in a bundt pan. I took it to work and everybody loved it. It had great flavor and consistency.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2009


      Great tasting banana bread! Delicious and moist. I made it in a bundt pan rather than a cast iron skillet and it worked out perfectly. I didn't have any cardamon so I added extra cinnamon and I used walnut for the nuts. Lovely, thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for "mom's Amazing Banana Bread"

    Serving Size: 1 (141 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 415.8
    Calories from Fat 152
    Total Fat 16.9 g
    Saturated Fat 9.0 g
    Cholesterol 86.5 mg
    Sodium 288.0 mg
    Total Carbohydrate 61.5 g
    Dietary Fiber 2.4 g
    Sugars 31.5 g
    Protein 6.3 g

    Ideas from


    Over 475,000 Recipes Network of Sites