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1/12 Photos of Mom's Air Buns (Rolls)
This recipe for light, soft, buns did NOT come from my Mom, but it is so good that I dedicate it to all Moms who bake bread..or anyone who bakes bread for that matter! I will give the original recipe, but I admit that I now use the ABM to knead the dough, and will give instructions for this variation at the end. Preparation time is the length of time for the "dough" cycle on my bread machine. For anyone wishing to make 100% whole wheat buns,(a variation of this recipe, and equally delicious IMHO), I have submitted it as Mom's 100% Whole Wheat Air Buns (Rolls) for Abm with minor alterations. More tweaking...I now like Mom's 100% Whole Grain Air Buns, Mom's 100% Whole Grain Air Buns (Rolls) (Knead Dough in the Abm) even better for a healthier version.
Units: US | Metric
Serving Size: 1 (1106 g)
Servings Per Recipe: 1