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    You are in: Home / Recipes / Mom's 6 Week Bran Muffins Recipe
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    Mom's 6 Week Bran Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    laurenpie's Note:

    Delicious and full of fiber. Uncooked dough can be kept 6 weeks in the refrigerator, allowing you to cook only a few muffins at a time.

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    Ingredients:

    Serves: 18

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Dissolve baking soda into boiling water, set aside. Cream shortening and sugar, beat in eggs. Sift flour with salt, combine with creamed mixture. Blend in boiled water with baking soda, then buttermilk. Stir in both cereals, raisins and (optional) walnuts.
    2. 2
      Refrigerate uncooked dough for up to 6 weeks.
    3. 3
      Bake at 400 degrees for 20 minutes, or until knife inserted in center comes out clean.

    Ratings & Reviews:

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    Nutritional Facts for Mom's 6 Week Bran Muffins

    Serving Size: 1 (106 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 274.8
     
    Calories from Fat 114
    41%
    Total Fat 12.7 g
    19%
    Saturated Fat 3.2 g
    16%
    Cholesterol 21.7 mg
    7%
    Sodium 311.4 mg
    12%
    Total Carbohydrate 38.9 g
    12%
    Dietary Fiber 3.1 g
    12%
    Sugars 18.7 g
    74%
    Protein 4.7 g
    9%

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