Mom's 100% Whole Wheat Air Loaves

READY IN: 3hrs 10mins
Recipe by Sweet Baboo

This is an adaptation of Mom's 100% Whole Wheat Air Buns (Rolls) for Abm, in which I use the ABM to make the dough for the loaves, and then I bake the bread in the oven.

Top Review by Katzen

Delicious! Just like your recipe #419620 - airy, delicious, and like no other WW bread I've ever had! I made half the recipe, which yielded one small loaf - perfect for a small family like ours. (Although, I have to admit, I liked the loaf size better on the other recipe, simply for visual reasons.) Although this wasn't a ABM recipe, considering that I halved it, it worked perfect in the bread machine. I did use the dough cycle, and rose and baked it in the oven, though. Brilliant recipe, SB! Thanks for posting! Made for PRMR Tag.

Ingredients Nutrition


  1. Place 2 1/4 teaspoons of yeast in the bottom of a one cup measure.
  2. Add whole wheat flour to fill the cup, and then measure another 4 cups of just whole wheat flour.
  3. Add ingredients to the bread machine in the order indicated for your model.
  4. Make dough only, using dough feature, adjusting the water or extra flour to give a smooth ball of dough when kneaded.
  5. Divide the dough in half, and form loaves in 2 8"x4" pans.
  6. Spray the surface of the dough with Pam, and let rise in a draft-free place until doubled in size, approximately one hour.
  7. Bake in a preheated oven at 375°F for approx 20 to 30 minutes, till loaves are golden brown and sound hollow when tapped on the bottom.

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