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    You are in: Home / Recipes / Momosita's Shepherd's Pie Recipe
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    Momosita's Shepherd's Pie

    Momosita's Shepherd's Pie. Photo by gailanng

    1/1 Photo of Momosita's Shepherd's Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    lolablitz's Note:

    I'm dying to make this again next week! This is adapted from a recipe on allrecipes.com. It's my favorite recipe because it has a lot of veggies and a unique twist with the carrot layer below the potatoes. If you are throwing calorie counts to the wind, make this truly decadent and bake it in a butter pie crust (Trader Joe's is phenomenal!).

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    Ingredients:

    Serves: 4-6

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. (If making mashed potatoes, boil the carrots with the potatoes).
    3. 3
      Brown ground beef with onions and garlic while carrots are cooking.
    4. 4
      When carrots are finished, drain, mash and set aside.
    5. 5
      Add flour to ground beef mixture and mix well.
    6. 6
      Add ketchup, wocestershire, stock, and cook to thicken. Taste and add seasoned salt to desired taste.
    7. 7
      Add mixed veggies and simmer until warmed through.
    8. 8
      Pour into a 2 quart casserole or deep glass pie dish and top with a layer of mashed carrots, then the mashed potatoes.
    9. 9
      Bake at 375 for 20 minutes.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on March 24, 2012

      55

      My DH at more than his fair share. I believe he's always afraid that he may die on an empty stomach. Made for Spring PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Momosita's Shepherd's Pie

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 485.6
     
    Calories from Fat 165
    34%
    Total Fat 18.3 g
    28%
    Saturated Fat 7.2 g
    36%
    Cholesterol 80.2 mg
    26%
    Sodium 887.8 mg
    36%
    Total Carbohydrate 50.3 g
    16%
    Dietary Fiber 7.7 g
    31%
    Sugars 11.5 g
    46%
    Protein 29.1 g
    58%

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