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    You are in: Home / Recipes / Momosita's Pumpkin Muffins Recipe
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    Momosita's Pumpkin Muffins

    Momosita's Pumpkin Muffins. Photo by 2Bleu

    1/1 Photo of Momosita's Pumpkin Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    lolablitz's Note:

    These are amazing yummy and healthy muffins! This recipe is adapted from Southern Foods at About.com. They're perfectly moist, perfect levels of pumpkin and spice and sweet and savory. My one year old LOVES these! Update: I've used this recipe to make 2 dozen mini-muffins and 10 regular muffins as well.

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    Ingredients:

    Serves: 12-16

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl combine flours, flax seed, baking powder, baking soda, cinnamon, ginger, nutmeg and salt.
    2. 2
      Stir to blend In separate bowl, combine pumpkin, melted butter, milk or half-and-half, the beaten eggs, sugars, and vanilla; mix until blended.
    3. 3
      Stir pumpkin mixture into the dry ingredients until moistened. Do not overmix.
    4. 4
      Line 12-cup muffin tin (for Big muffins) or a 16-cup tin (for regular muffins) with paper liners or grease well and dust with flour, or use a baking spray.
    5. 5
      Fill about 3/4-full with the pumpkin muffins batter, sprinkle with cinnamon-sugar if desired, and bake at 375° for 20 to 25 minutes.
    6. 6
      Remove from oven and set on a baking rack for 5 minutes.
    7. 7
      Serve warm or at room temperature.

    Ratings & Reviews:

    • on November 02, 2009

      45

      Very good, very easy! We made half a batch and covered some with cream cheese icing for a great treat. Thanks for sharing the recipe. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Momosita's Pumpkin Muffins

    Serving Size: 1 (76 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 220.4
     
    Calories from Fat 64
    29%
    Total Fat 7.1 g
    11%
    Saturated Fat 3.8 g
    19%
    Cholesterol 45.5 mg
    15%
    Sodium 274.8 mg
    11%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 2.0 g
    8%
    Sugars 18.4 g
    73%
    Protein 4.4 g
    8%

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