Momosita's Kicked-Up-A-Notch Pasties
- Ready In:
- 1hr 25mins
- Ingredients:
- 19
- Yields:
-
16 Pasties
- Serves:
- 16
ingredients
- 1 cup rutabaga, small dice
- 1 cup potato, small dice
- 1 1⁄2 cups water
- 1⁄2 teaspoon curry
- 1⁄2 teaspoon brown sugar
- 1 1⁄2 lbs ground beef
- 1 medium green bell pepper, chopped
- 4 garlic cloves, minced
- 2⁄3 cup raisins, chopped
- 1⁄4 cup pimento stuffed green olive, chopped
- 1 1⁄2 tablespoons red wine vinegar
- 1 1⁄2 teaspoons allspice
- 2 teaspoons cumin
- 1⁄4 teaspoon cayenne pepper
- 1⁄2 - 3⁄4 cup water
- 2 tablespoons flour
- salt and pepper
- 2⁄3 cup cilantro, chopped
- 2 (10 ounce) packages refrigerated buttermilk biscuits (8 each)
directions
- Preheat oven to 375º.
- Place rutabaga and potatoes in a heavy skillet with 1 1/2 cups of water.
- Add salt and pepper to taste, a dash or two of good quality curry and a pinch of brown sugar.
- Bring to a boil and then simmer for 10-15 minutes or until fork-tender.
- Remove veggies to a plate and rinse pan.
- Add beef, bell pepper and garlic to pan and cook over medium heat until beef is no longer pink.
- Add potatoes and rutabagas back to pan.
- Add raisins, olives, vinegar, spices and water, mixing well.
- Add flour and stir occasionally until thickened (a few minutes).
- Season with salt and pepper.
- Turn off heat and mix in cilantro.
- Roll out one biscuit on a lightly floured surface to 1/8" thick (should be size of a medium plate).
- Place 1/4 cup of filling on dough.
- Fold over and press edges to seal.
- Using fork, crimp edges.
- Place on a large, ungreased baking sheet.
- Bake until golden brown, about 12 minutes.
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RECIPE SUBMITTED BY
I am a SAHM who loves to cook for my small family! I have a 14 month old daughter, a wonderful husband, a seven year-old Keeshond and a cat named Rex Manly.
I really just love this website! I visit it practically every weekday for ideas and recipes and try to always post a review of everything I make from Zaar. The only time I don't is when I have a negative reaction to a recipe that was due to my mistake or if I have substituted so many ingredients that it wouldn't be a fair review. Thanks to all of you wonderful cooks who have made me a better cook myself!