Momosita's Chickpea Spinach Delish

READY IN: 20mins
Recipe by lolablitz

I made this up for a quick lunch for my veggie friend, DH and I. It turned out great! If you don't have Recaito, you can subsitute 1/2 bunch of chopped cilantro. I think it's important to use Red Gold diced tomatoes because they are not mushy and have great flavor. Serve over rice.

Top Review by im.nichole

Yes I am the friend BUT, it was so yummy! I wanted to have a third serving but, it would've been the last of it, so I didn't. I didn't want to be impolite! :)

Ingredients Nutrition


  1. Saute onion in olive oil until soft and translucent.
  2. Add garlic and spices. Cook for 1-2 minutes until garlic is fragrant.
  3. Add Recaito, green chilis, chickpeas, undrained tomatoes, and spinach.
  4. Cover and cook over medium heat for 5 minutes or until spinach slightly steams and is wilted.
  5. Cook over medium-low, uncovered for 10 minutes.
  6. Serve over rice.

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