I've been on a search for a really good chicken marsala recipe for years and this one is the absolute best I've found!
Made half a recipe and was rich and good. Will not use the cornstarch next time as it was thicker than I prefer. Served over gnocchi with fresh Italian bread.
We really liked it. I could not find beau monde seasoning but it seems to have turned out fine anyway. I cut the chicken into smaller pieces too which is just personal preference. Lots of sauce, which we really liked. Thank you