3 Reviews

I've been on a search for a really good chicken marsala recipe for years and this one is the absolute best I've found!

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larry c. December 06, 2014

Made half a recipe and was rich and good. Will not use the cornstarch next time as it was thicker than I prefer. Served over gnocchi with fresh Italian bread.

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adopt a greyhound November 01, 2014

We really liked it. I could not find beau monde seasoning but it seems to have turned out fine anyway. I cut the chicken into smaller pieces too which is just personal preference. Lots of sauce, which we really liked. Thank you

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Alana Mae Cooking October 19, 2009
Momosita's Best Ever Chicken Marsala