8 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I loved this and so did my husband. I too made some modifications. I used 12 grain bread to add whole grain, and it was still very nice. I also waited until the last 10 minutes to add the ketchup. I did have to drain off fat before I put the ketchup on, so don't be surprise if that happens.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Amcwoods July 17, 2014

Delicious recipe! I did change a few things around as I needed to use what I had on hand. I added 1/2 lb Johnsville italian mild sausage and added dijon mustard and brown sugar to the ketchup for topping meatloaf. Added some chopped fresh broccoli and green bell pepper and omitted zucchini as I didnt have any. Also added 2 slices of provolone cheese in middle of meatloaf. I baked it for a hour and half at 400' . Thanks for sharing the recipe!! We enjoyed it!!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Marsha D. March 04, 2013

I made this for dinner and we liked it very much. Next time I may back off on the amount of bread crumbs or, as another chef did, use oats instead. This meatloaf made a good, albeit mild, sandwich the next day. I omitted the ketchup and none of us missed it. Thanks for posting such a healthy and delicious meatloaf.

0 people found this helpful. Was it helpful to you? [Yes] [No]
etully July 21, 2014

I modified this recipe a bit in order to use what I had in my pantry. Here's what I changed:<br/>I substituted Panko bread crumbs for 3/4 c. uncooked oats AND 1/4 c. Progresso bread crumbs; the mozzarella & cheddar cheeses for 1 1/2 c. Kroger brand casserole cheese blend. <br/>Also subbed 3 heaping Tbl. Italian seasoning for Italian herb seasoning<br/>Added 2 tsp Mrs. Dash original <br/>Reduced milk to 3/4 c. <br/>Increased carrot & zucchini to 1/2 c. <br/>Baked in 8"x8" greased glass dish for 50 minutes, internal temp reached almost 190º.<br/>Super delicious!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Teri C. July 02, 2014

Just made a version of this meatloaf with a few of my own twists and it was so tasty. My very picky 7 year loved and said that I need to make this all the time now. This is definitely going to have a repeat on our dinner table.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Brooklyn mom February 10, 2012

I'm not fond of turkey--but thought this was pretty darn good--Thank You for sharing--by far the best I have tried--It slices nicely with no crumble--

0 people found this helpful. Was it helpful to you? [Yes] [No]
Labouche October 08, 2011

I have never made a turkey loaf before and all I can say FANTASTIC!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
JudithIrene May 18, 2011

Delicious turkey loaf!! I'm impressed the way it held together and sliced beautifully. Lovely flavour! I had no zucchini so used 2 grated carrots and had no mozzarella so used 1 1/2 cups of sharp cheddar. The milk with the panko with the seasoning added was a great idea. I will be making this again thanks for posting.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Derf October 16, 2009
Momosita's Amazing Ground Turkey/Chicken Meatloaf (With Hidden V