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    You are in: Home / Recipes / Momosita's Amazing Ground Turkey/Chicken Meatloaf (With Hidden V Recipe
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    Momosita's Amazing Ground Turkey/Chicken Meatloaf (With Hidden V

    Momosita's Amazing Ground Turkey/Chicken Meatloaf (With Hidden V. Photo by Derf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    lolablitz's Note:

    This is a Awesome (!) meatloaf that I've adapted from a turkey meatloaf recipe from The original recipe calls for 2# of ground turkey, but this recipe is better with 1# of ground chicken and the added shredded veggies. You can use ground turkey, but I personally prefer the milder taste of ground chicken. This meatloaf tastes amazing and is a great way to incorporate more colorful veggies into your menu (or to hide them for picky little ones). Bon apetit!

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Place milk and breadcrumbs in a bowl and let soak while mixing the rest of the ingredients.
    3. 3
      Pat and squeeze the shredded zucchini and carrots between paper towels to soak up extra moisture.
    4. 4
      Place ground turkey, carrot, zucchini, onion, eggs and cheese in a large bowl and mix by hand.
    5. 5
      Once the breadcrumbs have soaked up all of the milk, mix in the 2 Tbs of Italian seasoning and add to the turkey mixture.
    6. 6
      Stir in the seasoned salt, pepper, and worcestershire.
    7. 7
      Place mix in a greased loaf baking pan and drizzle the ketchup on top.
    8. 8
      Bake at 400 degrees for 55minutes or until the internal temperature reaches 180 degrees. Remove from the oven, cover tightly with tin foil and let sit for 10 minutes.

    Ratings & Reviews:

    • on March 04, 2013


      Delicious recipe! I did change a few things around as I needed to use what I had on hand. I added 1/2 lb Johnsville italian mild sausage and added dijon mustard and brown sugar to the ketchup for topping meatloaf. Added some chopped fresh broccoli and green bell pepper and omitted zucchini as I didnt have any. Also added 2 slices of provolone cheese in middle of meatloaf. I baked it for a hour and half at 400' . Thanks for sharing the recipe!! We enjoyed it!!

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    • on July 21, 2014


      I made this for dinner and we liked it very much. Next time I may back off on the amount of bread crumbs or, as another chef did, use oats instead. This meatloaf made a good, albeit mild, sandwich the next day. I omitted the ketchup and none of us missed it. Thanks for posting such a healthy and delicious meatloaf.

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    • on July 17, 2014


      I loved this and so did my husband. I too made some modifications. I used 12 grain bread to add whole grain, and it was still very nice. I also waited until the last 10 minutes to add the ketchup. I did have to drain off fat before I put the ketchup on, so don't be surprise if that happens.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Momosita's Amazing Ground Turkey/Chicken Meatloaf (With Hidden V

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 458.0
    Calories from Fat 174
    Total Fat 19.4 g
    Saturated Fat 9.7 g
    Cholesterol 171.4 mg
    Sodium 636.7 mg
    Total Carbohydrate 27.3 g
    Dietary Fiber 2.1 g
    Sugars 4.2 g
    Protein 41.7 g

    The following items or measurements are not included:

    salt-free Italian herb seasoning

    seasoning salt

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