Momo's Famous Crock Pot Ribs

READY IN: 8hrs 15mins
Recipe by momo st-amand

These fall off the bone ribs are always a favorite. Very easy to prepare.

Top Review by Crafty Lady 13

I took a full rack of pork spareribs and cut them into 2-bone sections. I followed the recipe as written using sugar-free marmalade, Splenda brown sugar substitute and Bull's Eye hickory barbeque sauce. This is one of those rare undiscovered recipes that make me glad that I am a member of Food.com. These ribs were juicy, fall-off-the-bone tender and super flavorful. The leftovers even reheat well. I will be using this recipe often in the future. Thanks for posting this gem, momo st-amand. Made for PAC Spring 2013.

Ingredients Nutrition

Directions

  1. In a bowl mix all of the ingredients except the water and ribs.
  2. Reserve 1 cup of the sauce and refrigerate.
  3. Mix in the water to the rest of the sauce.
  4. Place ribs in crock pot and cover with sauce.
  5. Cook on low for 8-10 hours.
  6. When done cooking preheat oven on broil.
  7. Place ribs on foil lined cooking sheet.
  8. Baste with the reserve sauce and put in the oven for 10-15 minutes until just a bit crispy. Make sure you have a lot of paper towels. Enjoy.

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