7 Reviews

I took a full rack of pork spareribs and cut them into 2-bone sections. I followed the recipe as written using sugar-free marmalade, Splenda brown sugar substitute and Bull's Eye hickory barbeque sauce. This is one of those rare undiscovered recipes that make me glad that I am a member of Food.com. These ribs were juicy, fall-off-the-bone tender and super flavorful. The leftovers even reheat well. I will be using this recipe often in the future. Thanks for posting this gem, momo st-amand. Made for PAC Spring 2013.

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Crafty Lady 13 April 07, 2013

I've made these twice for different family members now and everyone's loved it. The verdict all around has been "best ribs ever!" I also cut them into two bone sections before throwing them in the crockpot as well.

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katetastic619 August 22, 2013

Fantastic ribs indeed, so much flavor, and so tender they melt in your mouth...mine just fell off the bone. Made exactly as written, wouldn't change a thing, cooked them for 8 hours. They smelled incredible while cooking, and tasted even better. The sauce is wonderful, so very flavorful, the ingredients complimented one another perfectly. I served this over cornbread with coleslaw on the side, what a great meal we had. Thank you for sharing your treasured recipe, Kudos to you on making it into my Favorite Recipe Cookbook for 2013. Made for Pac Spring Safari 2013.

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Baby Kato April 16, 2013

What type of rib meat? Pork or beef? And what kind of marmalade?

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lmcowie October 24, 2014

I can't wait to make this. Can anyone tell me what flavor of Marmalade you used?

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Madeline H. June 20, 2014

Im a vegetarian, but I can tell you the smell alone made me want to tear into them! They smelled delicious. I made them for my husband who said they were out of this world delicious. I ALWAYS ask him for his input on any constructive criticism and he said the ONLY thing to change in the future would be to reduce the marmalade by a SMIDGE. Other than that, perfection. This is a definite keeper!!

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asaunders03 June 05, 2013

They were DELICIOUS! Thank you for posting!!!

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Chef Mommie April 18, 2013
Momo's Famous Crock Pot Ribs