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    You are in: Home / Recipes / Momofuku's Style Brussel Sprouts Recipe
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    Momofuku's Style Brussel Sprouts

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    mandabears's Note:

    This is a copycat recipe of David Chang's wonderful Asian style tangy, spicy fish sauce vinaigrette.This recipe is the Crepes of Wrath blog.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove outer leaves of brussels sprouts.
    2. 2
      Rinse briefly.
    3. 3
      Trim.
    4. 4
      Cut in half.
    5. 5
      Preheat oven to 400 degrees.
    6. 6
      Pour about 2 tablespoons canola oil in large baking dish.
    7. 7
      Place brussel sprouts into dish cut sized down. (I toss the brussel sprouts into the canola oil instead).
    8. 8
      Bake for 20-25 minutes, turn over after 10 minutes and bake until brown and crispy.
    9. 9
      While sprouts are cooking make the sauce.
    10. 10
      SAUCE:.
    11. 11
      Pour fish sauce, water. vinegar, lime juice, sugar,garlic, and chile in a jar and shake it all up.
    12. 12
      Once the sauce is complete, you can adjust the sauce to your taste, if it is too salty, you can add more water.
    13. 13
      The remaining sauce can be kept in the refrigerator for 1 week.
    14. 14
      Toss the brussel sprouts with 1/2 sauce and enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Momofuku's Style Brussel Sprouts

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 149.1
     
    Calories from Fat 10
    36%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1932.0 mg
    80%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 6.5 g
    26%
    Sugars 18.1 g
    72%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    rice wine vinegar

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