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Showing 1-3 of 3
on March 16, 2010
I saw this on Regis and Kelly also! I used 3/4 c milk chocolate chips and 3/4 chocolate covered raisens (very good) for the sweet ing. and 1 1/2 c crushed pretzels for the salty ing. These had great flavor but next time I think I will cut back 1 tsp on the salt, it was a little strong. These also turned out somewhat flat so I took out my last batch a bit earlier to see if that helped, they soon fell flat also (I chilled for 1 1/2 hrs) I make cookies alot so I know what makes a cookie flat, I checked my soda and powder to make sure they were active, oven temp was right and butter was not too soft, so I think I may cut back on the butter 1/4 c and see if that works! Thanks for posting, next time I am going to try potato chips!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 22, 2011
I halved the recipe and still got 30 cookies of normal size (tablespoonish drops). I used 1/2 c. peanut butter chips, 1/2 cup chocolate chips, 1/2 cup crushed pretzels, 1/2 c. crushed peanut butter and cracker sandwich snacks, and 1/4 cup of crushed walnuts and I put in 1/2 tsp of coffee grounds. I put my dough in the freezer about 3 hours (I went to a movie and baked them when I got home. I'd make these again, I had a friend recommend putting coconut in them.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 09, 2010
My husband loves these cookies, because the salt and sweet combo is really his thing. I agree on the amount of salt; I only used 1 tsp. the second time since there seems to be plenty from the other salty ingredients.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (1520 g)
Servings Per Recipe: 1