Mommy's Zucchini Bread
"I love this recipe! My mother would make this in the summer when the zucchini came right out of the garden. She would make several loaves and freeze them. It’s a great breakfast in the toaster with just a little bit of butter."
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Yields:
-
2 small loaves
- Serves:
- 10
ingredients
- 1 cup chopped pecans
- 4 eggs
- 2 cups sugar
- 1 cup oil
- 3 1⁄2 cups flour
- 1 1⁄2 teaspoons baking soda
- 1⁄2 teaspoon salt
- 1 teaspoon cinnamon
- 3⁄4 teaspoon baking powder
- 2 cups grated zucchini
- 1 teaspoon vanilla
directions
- Preheat oven to 350 degrees.
- Mix all ingredients in a large bowl.
- Pour into greased and floured loaf pans.
- Bake for 55 to 60 minutes.
- Make 2 large or 3 small loaves.
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Reviews
-
Very good and easy to make every one one the family liked it and it was so easy to make my 7 year old helped and it turned out perfect
RECIPE SUBMITTED BY
My name is Amy and I live in CT. I love to cook and try new recipes. My kitchen is my favorite room in my house and where I spend most of my time!
Both my parents were always cooking, mom baked and dad did everything except baking. Some of my recipes come from my grandmother, Nell, but have been updated. The rest fly out of my head in the middle of the night...or are things I have seen in magazines, cookbooks and on TV twisted around to my liking. I find it hard to follow a recipe, but I am trying to do that without changing them all the time.
