Mommy's Yummy Fried Pork Chops
"comfort food anytime my kids are hungry, good with piping hot rice!"
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
6 chops
- Serves:
- 4-6
ingredients
- 453.59 g pork chop, pounded
- 14.79 ml salt
- 14.79 ml sugar
- 29.58 ml vinegar
- 14.79 ml Kikkoman soy sauce
- 2.46 ml white pepper
- 1 head garlic, pounded
directions
- Mix all the ingredients together in a bowl except the pork chops.
- Blend well and squeeze garlic well to extract flavor, add more pepper if you prefer it spicier.
- Rub on chops 1 by one and let marinade in refrigerator overnight.
- Before frying in oil, dredge in cornstarch and shake off excess.
- Fry till crispy. YUMMO!
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Reviews
-
I tried this tonight - marinated all day and roasted in the oven over a bed of potatoes, carrots and broccoli (I hate dishes) - very moist and tender and melt in the mouth - will make again. -
I grilled the pork chops instead of frying and they still came out great-very tasty and moist. I will definitely make them again. -
Great recipe, marinate and forget about it until you're ready to fry. Ate a ton of rice! Thanks for posting! -
love it! Great with jasmine rice! -
Easy scrumptious chops! Marinated it for 2 days because I forgot all about them! LOL, turned out so flavorful! Will do this again next week. thanks!
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RECIPE SUBMITTED BY
I love to cook and bake whenever i have spare time. I am a good or shall i say exceptional baker according to my 4 kids. We are fortunate enough to travel constantly as a family and our passion is FOOD! We are constantly on a look out for new places to eat.
I enjoy entertaining in my house and we love to have guests come over. We are never out of food to feed my childrens' friends when they hang out. They always rave about my home baked goodies and it warms my heart to hear their oohs and ahhs....
