Mommy's Vegetable Soup
"This is my mother and grandmother's recipe and one of my comfort dinners."
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 lb ground beef
- 1⁄2 chopped fresh onions or 2 tablespoons chopped dried onion
- 4 -5 potatoes, peeled and cubed
- 1 (10 1/2 ounce) can diced tomatoes
- 1 (10 1/2 ounce) can whole kernel corn
- 1 (10 1/2 ounce) can carrots
- 1 (10 1/2 ounce) can lima beans
- 1 (15 ounce) tomato sauce
- 1 (64 ounce) tomato juice
- salt and pepper
directions
- May need 2 large cooking pots.
- Brown meat and drain then set aside.
- Mix tomato sauce with tomato juice.
- Cook potatoes in tomato juice until tender.
- Add onions.
- Add cans of vegetables with their juices (may need 2nd pot now).
- Add hamburger meat.
- Add salt and pepper to taste.
- serve over cornbread.
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Reviews
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Made as posted except I used cannellini beans in place of lima beans. Delicious and warming soup. Thanks for sharing your heritage recipe Ashley. Made for PAC Spring 2011 ~ORPHANAGE~
Tweaks
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Made as posted except I used cannellini beans in place of lima beans. Delicious and warming soup. Thanks for sharing your heritage recipe Ashley. Made for PAC Spring 2011 ~ORPHANAGE~
RECIPE SUBMITTED BY
Hello Y'all! I live in Kentucky near the "gateway to the mountains" where my husband was born and raised. I myself am from Mississippi. Growing up we had great times going to New Orleans, Baton Rouge, Gulfport, Biloxi, and various places in the Southern part of Alabama. I have family in all these places. So, it's no wonder that I am a sucker for cajun/creole dishes.
Here in KY, not many of my husbands relitives and friends have ever had cajun/creole fare. But now they make sure that I let them know when I'm gonna cook up some good ol'gumbo, jambalaya, dirty rice, or such. But they still won't eat a crawfish. My husband said that he used to play with those things (he calls them crawdads) when he was a boy and never concidered ever eating them. He still kinda gets grossed out when I "pinch de tail and suck de head" (the proper way to eat a crawfish at a crawfish boil). Gosh I miss those. You won't find anybody throwin a crawfish boil here in this part of Ken-tuck.
Anyway, I really miss my South...but I love my Kentucky, too. I am learning how to cook the foods my hubby grew up on from his mother, but bless his heart, he'll eat anything I throw together. He's a brave man.
Anyway, I'm a mother of 2, a 13 year old and a 3 year old. We have 2 dogs (Mastiffs) named Bozak (Beaux Zachary Bleu Tear) and Mercedez (Pain's Little Maugui)who both refuse to give us puppies. We also have 2 cats, Thunder and her son Spooky. And 2 rabbits named Peanut and Cinnamon.
Welp, that's about it.
Bye Y'all!
