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    You are in: Home / Recipes / Mommy's Swiss Cheese Omelette for 2 or More Recipe
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    Mommy's Swiss Cheese Omelette for 2 or More

    Mommy's Swiss Cheese Omelette for 2 or More. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    petlover's Note:

    I make this to share around the table so that each person doesnt have to wait fro me to cook their omlette individually. The base recipe is for 2 people. You can double for 3, triple for 6. I use JUMBO eggs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs with water and add pepper to mix.
    2. 2
      Spray Large Omlette Pan with non-stick spray while cold.
    3. 3
      Melt butter in large omlette pan over medium heat-be careful not to burn the butter.
    4. 4
      Pour egg mix into pan and swirl around to cover-lower heat to low.
    5. 5
      keep swirling pan so that egg evenly cooks over the low heat- be careful not to overcook or brown the bottum too much.
    6. 6
      when eggs are almost cooked through ( top is still soft) sprinkle cheese over the top.
    7. 7
      put lid onto pan and turn off heat - let this sit for about 1-2 minutes until cheese melts and eggs puff up.
    8. 8
      Sprinkle salt lightly on top.
    9. 9
      Fold omlette over and cut in half.
    10. 10
      serve over a hot bagel ( open face).

    Ratings & Reviews:

    • on January 19, 2011

      55

      I just loved this for breakfast this morning, I used 2 medium eggs and Jalsberg cheese and followed through with recipe but served with wholemeal/wholegrain toasted bread (sorry bagels are no no for me - though you can't get them anyway in my part of Australia) but next time I will only have 1 slice of toast as I was really battling to get through with 2. Thank you petlover, made for Aussie/Kiwi recipe swap #48 January 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2008

      55

      This was such a yummy breakfast! I sometimes can be scared off when it comes to making omlettes because I somehow build them up in my head to be more difficult to do then they have to be . This recipe is an example of how it can actually be very easy to make a really tasty omlette. I used reduced fat swiss cheese and that worked really well with the eggs. I used onion and poppy seed bagels and sprinkled my omelettes with a bit of dried parsley for presentation and they were really good that way. Made for PAC Spring 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2008

      55

      I love swiss cheese but never thought of using it with eggs. What a GREAT combination. You can't go wrong with this simple and very tasty breakfast. I loved biting into the egg and getting that lovely ooey-gooey melted swiss. Thanks for sharing this winner, petlover.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Mommy's Swiss Cheese Omelette for 2 or More

    Serving Size: 1 (221 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 450.5
     
    Calories from Fat 193
    42%
    Total Fat 21.5 g
    33%
    Saturated Fat 10.9 g
    54%
    Cholesterol 319.1 mg
    106%
    Sodium 655.0 mg
    27%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.6 g
    2%
    Protein 24.0 g
    48%

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