Mommy's Pumpkin Bread
Added December 29, 2008 | Recipe #345327
Total Time:
Prep Time:
Cook Time:
Directions:
1
Preheat oven- 350°.
2
Butter and flour 2 9x5 loaf pans.
3
Stir together sugar and oil.
4
Stir in eggs and pumpkin.
5
Combine dry ingredients in a bowle.
6
Blend dry and water into wet mixture
7
(1/3 dry then ½ water the another 1/3 dry, so on).
8
Separate between two loaf pans
9
Bake 30-40 min or till cake tester comes out clean.
10
Let stand 10 minute.
11
Remove from pans and cool.
Nutritional Facts for Mommy's Pumpkin Bread
Serving Size: 1 (213 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 800.3
-
- Calories from Fat 274
- 34%
- Total Fat 30.5 g
- 47%
- Saturated Fat 4.5 g
- 22%
- Cholesterol 105.7 mg
- 35%
- Sodium 979.6 mg
- 40%
- Total Carbohydrate 125.1 g
- 41%
- Dietary Fiber 2.3 g
- 9%
- Sugars 76.9 g
- 307%
- Protein 9.9 g
- 19%
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