Mommy's Molasses Cookies
- Ready In:
- 22mins
- Ingredients:
- 11
- Yields:
-
40 cookies
ingredients
- 1 cup shortening (or butter)
- 2 eggs
- 1⁄2 cup molasses
- 2 cups granulated sugar
- 2 teaspoons baking soda
- 4 cups sifted flour
- 1 teaspoon ground cloves
- 1 teaspoon ground ginger
- 2 teaspoons cinnamon
- 1⁄2 teaspoon salt
- granulated sugar (for rolling)
directions
- Melt shortening in microwave about 1 minute on high (do not make it hot)! If you are using butter IN PLACE OF the shortening, just soften it for easy blending.
- Blend eggs, sugar, molasses and shortening . Mix until shortening is well blended.
- Add dry ingrediants. Mix well.
- Chill in refrigerator untill shortening sets up. (If using butter and it's a cold day outside, you can just skip this step.).
- Form 1" balls with your hands and roll in a dish of granulated sugar.
- Mash with palm of hand (I use the bottom of a glass) after placing on an ungreased cookie sheet. You want the cookies thick enough to create a chewy center.
- Now here's the tough part. The directions say to: "Bake 7-9 minute at 375 degrees. DO NOT OVERBAKE! The trick is to figure out your oven and what is the correct baking time." But I've found that a good rule of thumb is to put the cookies into a preheated oven and just watch them. Once they really puff up and don't appear to be getting any puffier, but pressing down with a finger will deflate and sink them, they are DONE. Take them out. Let them sit on the tray until cool. You should have a nice, chewy cookie, once they've cooled. If you overcook them, they will be hard and crispy.
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RECIPE SUBMITTED BY
Vegetarian
Kosher fish eating
Milk product consuming
culinary activist