1 Review

Really great meatloaf! I left out the parsley and capers. There was a little over 2 lbs of ground beef, but I kept all the other amounts the same. Very easy to throw together. I made it in a glass loaf pan and it took about 1 1/2 hours to get up to the right temp. Thank you!

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SweetySJD October 30, 2011
Mommy's Meatloaf