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Loved this! Switched up the veggies a bit. Used arugula for the lettuce and added green beans, kalamata olives, and potatoes (of all things). Sounds odd, but it really worked with these flavors, and becomes a one dish meal. This is a definite favorite!

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Maito October 10, 2007

I LOVED LOVED LOVED this! So COLORFUL and full of veggies! I made it as directed but used red and yellow bell pepper. I seasoned my meat with onion salt, creole seasoning and black pepper. We enjoyed it with vinigrette. This was great to eat on the South Beach diet, a full meal. Thanks for this KEEPER recipe!

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Engrossed August 25, 2007
Mommy's Cravin' Steak! Salad