Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mommy's Cravin' Steak! Salad Recipe
    Lost? Site Map

    Mommy's Cravin' Steak! Salad

    Mommy's Cravin' Steak! Salad. Photo by Engrossed

    1/1 Photo of Mommy's Cravin' Steak! Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Mommy Diva's Note:

    My DH made this salad rather frequently during my pregnancy as I was craving it! Many of our friends got really used to having this served for dinners during that time! ;) Toss with your favorite vinaigrette dressing and serve with a nice crusty baguette and a lovely red wine!!! (Post baby, of course) :)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 4 (8 ounce) steaks, filet mignon is my favorite
    • 1 (5 ounce) bag spring greens (baby spring mix if available)
    • 1 (5 ounce) bag Baby Spinach (or one to two 5.5oz bags Fresh Express brand 50/50 Mix is what we like, depending on amount needed)
    • 1 quart grape tomatoes
    • 1 quart broccosprouts, to taste
    • 1 green bell pepper, diced
    • 1/2 onion (walla walla or vidalia)
    • 1/2 cup broccoli floret
    • 1/2 cup cauliflower floret
    • 1 cucumber, sliced and peeled
    • 1/2 cup zucchini, chopped (cut into desired size)
    • 1/2 cup yellow squash, chopped (cut into desired size)
    • 1 cup blue cheese, crumbled



    1. 1
      Coat the steaks in a blend of oil and seasonings such as Montreal steak seasoning and garlic powder.
    2. 2
      Grill to desired doneness.
    3. 3
      Apply a brushing of bbq sauce, if desired before allowing meat to "rest" for 5 minutes prior to slicing. ( Rudy's BBQ sauce is a nice one if you aren't sprucing one up or making your own).
    4. 4
      Depending on the number of servings desired, mix all prepared veggies in a LARGE bowl.
    5. 5
      Mix in sliced steak and blue cheese crumbles.
    6. 6
      At this point you can either dress the entire salad with a nice vinaigrette and toss lightly before serving, or allow each guest to select their own dressing. (a vinaigrette compliments the flavors best).
    7. 7
      Serve with a nice baguette, crescent roll, and your favorite red wine.
    8. 8
      ENJOY (hopefully outside somewhere nice!) :).

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on October 10, 2007


      Loved this! Switched up the veggies a bit. Used arugula for the lettuce and added green beans, kalamata olives, and potatoes (of all things). Sounds odd, but it really worked with these flavors, and becomes a one dish meal. This is a definite favorite!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2007


      I LOVED LOVED LOVED this! So COLORFUL and full of veggies! I made it as directed but used red and yellow bell pepper. I seasoned my meat with onion salt, creole seasoning and black pepper. We enjoyed it with vinigrette. This was great to eat on the South Beach diet, a full meal. Thanks for this KEEPER recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mommy's Cravin' Steak! Salad

    Serving Size: 1 (411 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 921.3
    Calories from Fat 603
    Total Fat 67.0 g
    Saturated Fat 28.5 g
    Cholesterol 179.2 mg
    Sodium 678.3 mg
    Total Carbohydrate 16.6 g
    Dietary Fiber 4.1 g
    Sugars 3.7 g
    Protein 62.8 g

    The following items or measurements are not included:

    spring greens


    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes