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    You are in: Home / Recipes / Mommy's Cravin' Steak! Salad Recipe
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    Mommy's Cravin' Steak! Salad

    Mommy's Cravin' Steak! Salad. Photo by Engrossed

    1/1 Photo of Mommy's Cravin' Steak! Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Mommy Diva's Note:

    My DH made this salad rather frequently during my pregnancy as I was craving it! Many of our friends got really used to having this served for dinners during that time! ;) Toss with your favorite vinaigrette dressing and serve with a nice crusty baguette and a lovely red wine!!! (Post baby, of course) :)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 (8 ounce) steaks, filet mignon is my favorite
    • 1 (5 ounce) bag spring greens (baby spring mix if available)
    • 1 (5 ounce) bag Baby Spinach (or one to two 5.5oz bags Fresh Express brand 50/50 Mix is what we like, depending on amount needed)
    • 1 quart grape tomatoes
    • 1 quart broccosprouts, to taste
    • 1 green bell pepper, diced
    • 1/2 onion (walla walla or vidalia)
    • 1/2 cup broccoli floret
    • 1/2 cup cauliflower floret
    • 1 cucumber, sliced and peeled
    • 1/2 cup zucchini, chopped (cut into desired size)
    • 1/2 cup yellow squash, chopped (cut into desired size)
    • 1 cup blue cheese, crumbled

    SUGGESTED STEAK SEASONINGS

    Directions:

    1. 1
      Coat the steaks in a blend of oil and seasonings such as Montreal steak seasoning and garlic powder.
    2. 2
      Grill to desired doneness.
    3. 3
      Apply a brushing of bbq sauce, if desired before allowing meat to "rest" for 5 minutes prior to slicing. ( Rudy's BBQ sauce is a nice one if you aren't sprucing one up or making your own).
    4. 4
      Depending on the number of servings desired, mix all prepared veggies in a LARGE bowl.
    5. 5
      Mix in sliced steak and blue cheese crumbles.
    6. 6
      At this point you can either dress the entire salad with a nice vinaigrette and toss lightly before serving, or allow each guest to select their own dressing. (a vinaigrette compliments the flavors best).
    7. 7
      Serve with a nice baguette, crescent roll, and your favorite red wine.
    8. 8
      ENJOY (hopefully outside somewhere nice!) :).

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on October 10, 2007

      55

      Loved this! Switched up the veggies a bit. Used arugula for the lettuce and added green beans, kalamata olives, and potatoes (of all things). Sounds odd, but it really worked with these flavors, and becomes a one dish meal. This is a definite favorite!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2007

      55

      I LOVED LOVED LOVED this! So COLORFUL and full of veggies! I made it as directed but used red and yellow bell pepper. I seasoned my meat with onion salt, creole seasoning and black pepper. We enjoyed it with vinigrette. This was great to eat on the South Beach diet, a full meal. Thanks for this KEEPER recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mommy's Cravin' Steak! Salad

    Serving Size: 1 (411 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 921.3
     
    Calories from Fat 603
    65%
    Total Fat 67.0 g
    103%
    Saturated Fat 28.5 g
    142%
    Cholesterol 179.2 mg
    59%
    Sodium 678.3 mg
    28%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 4.1 g
    16%
    Sugars 3.7 g
    14%
    Protein 62.8 g
    125%

    The following items or measurements are not included:

    spring greens

    broccosprouts

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