Prep 10 mins
Cook 30 mins
An EASY and tasty cookie. You can't stop at one.
- 1⁄2 cup margarine
- 1⁄2 cup shortening
- 1 cup brown sugar
- 1⁄2 cup sugar
- 2 eggs
- 1 1⁄2 teaspoons vanilla
- 2 1⁄2 cups flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 12 ounces chocolate chips
- Preheat oven to 375 F.
- Cream margarine, shortening and sugars in a large bowl.
- Add vanilla and eggs; mix.
- Add dry ingredients; mix.
- Stir in chocolate chips of your choice, I like semi sweet.
- Roll dough into 1 inch balls and place on a lightly greased cookie sheet.
- Bake for 8 minutes or until golden brown.
These are so good if eaten right away...they became hard by the next day though.Thanks!
I have been looking for the perfect chocolate chip cookie repipe and this is IT! These are the most amazing chocolate chip cookies. My husband ate a dozen before they were even cooled. Thank you for sharing your recipe.
These are perfect! I used splenda so they probably didn't flatten out much like in the photo. I sprinkled extra chips on the top since I just love chocolate chips and rolled them more than an inch so I got 2 big chunky dozens of these. It's not too cakey and neither is it the crunchy type. Mommy's cookies are so delicious- a keeper!! Thank you, Hadice for sharing :)