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    You are in: Home / Recipes / Mommy Mc Muffins : ) Recipe
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    Mommy Mc Muffins : )

    Mommy Mc Muffins : ). Photo by Karen=^..^=

    1/1 Photo of Mommy Mc Muffins : )

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Karen=^..^='s Note:

    My family prefers these over McDonalds any day! (They came up with the name :) Since there are six of us, the recipe makes six, but of course you can make as many as you like. I sometimes use bacon, ham or sausage instead of the Canadian bacon, whatever I happen to have! Sometimes we even have these for a quick dinner, but they are mostly a weekend breakfast treat!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly fry the Canadian bacon slices in a 12 inch skillet and set aside to keep warm.
    2. 2
      Melt butter over medium heat in same skillet.
    3. 3
      Fry eggs (as many as you can fit at a time) in the butter over low-medium heat, breaking yolks before flipping.
    4. 4
      Top each egg with 2 slices of Canadian bacon and 1 slice of cheese.
    5. 5
      When cheese has melted, place egg on English muffins.
    6. 6
      Repeat with remaining eggs, if necessary.
    7. 7
      Enjoy!

    Ratings & Reviews:

    • on September 29, 2002

      45

      Karen, these were sure good this Sunday morning. A quick and easy breakfast was needed in a hurry, and this just worked perfectly. These are sooo much better than you know who's McMuffins. I used black forest ham, and it was outstanding. You would be able to change ingredients easily too. Pepper Jack Cheese would be great too. THanks for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2010

      55

      I rated this recipe earlier but think I forgot to add the stars. We love this recipe. We make a bunch and freeze them. A minute and half in the microwave and they come out perfect. We use sausage instead of the Canadian Bacon. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2008

      55

      This is one of my favorite breakfasts when I have the time to make them. I only made 2 servings, toasted my English muffins and used cheddar cheese because that's what I had on hand. I love these with Canadian bacon. After assembling it all together I put it in the microwave for about 25 seconds just to melt the cheese. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Mommy Mc Muffins : )

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 371.3
     
    Calories from Fat 153
    41%
    Total Fat 17.0 g
    26%
    Saturated Fat 7.8 g
    39%
    Cholesterol 233.7 mg
    77%
    Sodium 1251.4 mg
    52%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.2 g
    8%
    Protein 25.9 g
    51%

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