Total Time
Prep 5 mins
Cook 15 mins

My family prefers these over McDonalds any day! (They came up with the name :) Since there are six of us, the recipe makes six, but of course you can make as many as you like. I sometimes use bacon, ham or sausage instead of the Canadian bacon, whatever I happen to have! Sometimes we even have these for a quick dinner, but they are mostly a weekend breakfast treat!

Ingredients Nutrition


  1. Lightly fry the Canadian bacon slices in a 12 inch skillet and set aside to keep warm.
  2. Melt butter over medium heat in same skillet.
  3. Fry eggs (as many as you can fit at a time) in the butter over low-medium heat, breaking yolks before flipping.
  4. Top each egg with 2 slices of Canadian bacon and 1 slice of cheese.
  5. When cheese has melted, place egg on English muffins.
  6. Repeat with remaining eggs, if necessary.
  7. Enjoy!
Most Helpful

4 5

Karen, these were sure good this Sunday morning. A quick and easy breakfast was needed in a hurry, and this just worked perfectly. These are sooo much better than you know who's McMuffins. I used black forest ham, and it was outstanding. You would be able to change ingredients easily too. Pepper Jack Cheese would be great too. THanks for sharing your recipe.

5 5

I rated this recipe earlier but think I forgot to add the stars. We love this recipe. We make a bunch and freeze them. A minute and half in the microwave and they come out perfect. We use sausage instead of the Canadian Bacon. Thanks for the recipe.

5 5

This is one of my favorite breakfasts when I have the time to make them. I only made 2 servings, toasted my English muffins and used cheddar cheese because that's what I had on hand. I love these with Canadian bacon. After assembling it all together I put it in the microwave for about 25 seconds just to melt the cheese. Thanks for posting!