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    You are in: Home / Recipes / Mommom Faiella's Italian Sausage Scallopini Recipe
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    Mommom Faiella's Italian Sausage Scallopini

    Mommom Faiella's Italian Sausage Scallopini. Photo by The Foodgitive

    1/1 Photo of Mommom Faiella's Italian Sausage Scallopini

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    The Foodgitive's Note:

    The aroma of the herbs and mushrooms cooking on the stove will be very pleasant to your senses. This is almost straight out of my grandmother's recipe book. The only changes my mother made to this recipe were to substitute canned mushrooms with fresh mushrooms and to add a bit more seasonings.

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    Serves: 4


    Sausage ...

    Units: US | Metric


    1. 1
      Mix all of the above together except the last two ingredients.
    2. 2
      Bring the mixture to a boil.
    3. 3
      Add the 1 teaspoon of sugar and stir in it well.
    4. 4
      Then immediately lower the burner to a simmer with the lid on the pot slightly ajar.
    5. 5
      Cook for 1 1/2 hours, stirring occasionally all of the way to the bottom.
    6. 6
      *If you didn't add enough water from the beginning, you might need to add a little more water during the cooking time - you just have to judge if it looks like it cooked down too much. It should be liquidy, but more on the thick liquid side, not watery.
    7. 7
      When finished cooking, serve it over the cooked rice.

    Ratings & Reviews:

    • on February 19, 2010


      kinda blane, needed a lot of additions..too much water also. Saved it, but needed a lot of work.

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    Nutritional Facts for Mommom Faiella's Italian Sausage Scallopini

    Serving Size: 1 (671 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 239.6
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 3.7 g
    Cholesterol 33.6 mg
    Sodium 1502.8 mg
    Total Carbohydrate 18.0 g
    Dietary Fiber 3.4 g
    Sugars 8.7 g
    Protein 22.3 g

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