MomMom Cash's Stuffed Meatloaf

"This is my variation of MomMom's meatloaf."
 
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Ready In:
1hr 15mins
Ingredients:
7
Yields:
1 meatloaf
Serves:
12
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ingredients

  • 3 lbs ground turkey
  • 1 small onion, grated
  • 1 (12 ounce) bag bread, soft cubed
  • 1 tablespoon instant minced onion
  • 4 tablespoons butter, melted
  • 12 teaspoon salt
  • 14 teaspoon pepper
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directions

  • Add cubed bread to a large mixing bowl and set aside.
  • Melt butter over low heat and add minced onion. Sprinkle with salt and pepper. Stir to combine.
  • Drizzle melted butter mixture over cubed bread and stir to coat/combine.
  • Crumble ground turkey into a separate bowl and grate onion over the meat. Stir or 'smush' into the turkey.
  • Place a large sheet of wax paper on counter or tabletop. Dump meat mixture onto wax paper and flatten into a large rectangle (about 1/2 inch thickness).
  • Run a line of cubed/herbed bread down the center of the meat length-wise. Spread out and press down slightly to within 1 inch of the edges.
  • Starting with a short end, roll tightly sealing the seams and ends as you go. Seal completely and shape into a large loaf shape.
  • Place seam side down in a oiled/sprayed 9"x12" baking pan.
  • Bake in a 375 degree oven for 45 minutes or until the center temperature reaches 180 degrees on a meat thermometer.
  • Cool, in the pan, on a wire rack for 10 minutes before slicing.

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RECIPE SUBMITTED BY

I am a Pennsylvania country girl, transplanted to the Maryland Metro area since 1988. I have always loved cooking and trying new recipes. I recently found out I am gluten and dairy sensitive, and have been put on a very restricted diet. At first, this was crushing! But . . . I still love to cook and try new recipes, NOW I get to experiment with alternatives, and substitutions in my old recipes. If you have any yummy suggestions, pass them on. I'd love to try them.
 
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