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    You are in: Home / Recipes / Mommies Sauteed Mushrooms Recipe
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    Mommies Sauteed Mushrooms

    Mommies Sauteed Mushrooms. Photo by *Parsley*

    1/1 Photo of Mommies Sauteed Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Gingerbee's Note:

    This recipe is traditionally on our Thanksgiving menu. In fact, an enhancing side to any meat or poultry meal. But what I like best, is the fact that this can be done wayyyyyyy ahead of time and frozen while you're busy with last minute touches. It's quick n' easy and good! Try it and let me know what you think :)

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    Units: US | Metric


    1. 1
      Clean and thin slice mushrooms; set aside.
    2. 2
      In a heavy fry pan on medium heat, melt butter and oil and saute garlic and onion for 2 minutes.
    3. 3
      Stir in mushrooms, parsley, salt& pepper.
    4. 4
      Cover and cook until the mushrooms have wilted down and released their liquid, approximately 10 minutes.
    5. 5
      Uncover to reduce liquid by 1/2 to intensify flavors.
    6. 6
      Add heavy cream and cook till slightly thickened.
    7. 7
      Adjust seasoning to taste.
    8. 8
      Remove from heat.
    9. 9
      This can be prepared ahead of time and reheated without losing the freshness.
    10. 10
      This dish freezes well too.

    Ratings & Reviews:

    • on December 02, 2011


      A great one for mushroom-lovers. I made this just as written and it was great. It's a lovely side dish, but I could even eat this over pasta as a main dish. Thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mommies Sauteed Mushrooms

    Serving Size: 1 (204 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 174.0
    Calories from Fat 120
    Total Fat 13.3 g
    Saturated Fat 8.0 g
    Cholesterol 38.4 mg
    Sodium 473.5 mg
    Total Carbohydrate 10.2 g
    Dietary Fiber 2.7 g
    Sugars 5.3 g
    Protein 7.7 g

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