Momma's Texas Hash
photo by Redsie
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 680.38 g hamburger
- 1 medium onion
- 453.59 g can diced tomatoes
- chili powder, to taste
- Worcestershire sauce, to taste
- salt, to taste
- pepper, to taste
directions
- Brown and drain hamburger and onion.
- In a pot, add hamburger, onion, and tomatoes.
- Put in some Worcestershire sauce (1 - 2 tsp), chili powder, salt and pepper to taste. I just keep adding stuff until it tastes good.
- Let Simmer 20 minutes or so.
- Note: It might take more tomatoes, so I'd buy an extra can, I never make a small batch of this stuff. We have it and freeze the leftovers for the next week. Serve over rice.
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RECIPE SUBMITTED BY
CandyTX
Austin, TX
<p>My name is Candy, married in 1993 to Tom. We have two kids (ages 13 and 11) and live in Austin, TX. Most of the cooking is done by Tom these days and he loves to play around and experiment with food. I own a bookkeeping business from a home office and Tom is a teacher so we stay busy and are always on the look out for something fun, fast and healthy.<br /> <br />View my all about me website for links and other information about us - <a href=http://www.candybeauchamp.com>HERE</a>. <br /> <br />We both absolutely love to read! Our kids are turning into little bookworms too :) We are all Kindle addicts and read a lot, my husband and I easily read 200 books per year between the two of us.</p>