Momma's Simple Grilled Chicken Stroganoff

Total Time
Prep 20 mins
Cook 10 mins

This delicious meal is a source of protein and is very good for those that may not have beef at hand or are just trying to get rid of last nights grilled chicken breast.

Ingredients Nutrition

  • 1 (12 ounce) package egg noodles
  • 1 12 grilled chicken breasts, chopped into bite size pieces
  • 1 (15 3/4 ounce) can condensed cream of mushroom soup
  • 1 tablespoon garlic powder, plus
  • 1 12 teaspoons garlic powder
  • 34 cup sour cream
  • salt and pepper


  1. Boil the egg noodles according to the package.
  2. Warm chopped chicken in a skillet, also adding the mushroon soup, and garlic powder.
  3. Simmer and allow to warm through.
  4. Remove mixture from heat, combine the chicken and soup mixture with the noodles.
  5. Add sour cream until completely dissolved in the mixture.Season with salt and pepper.


Most Helpful

I have to be honest: this recipe was not one I would make again. My husband and I both were not very impressed with the flavour. The sauce was much too heavy and the flavour did not taste like stroganoff to us. It was a little too overwhelmingly sour cream. I followed the recipe to a T.

gbianchi March 11, 2009

Tasty and extremely easy. The most time consuming part was grilling and cutting up the chicken, but using my George Foreman grill made that part easier than I thought it would be. One I'll make again for sure!

ckmclements March 06, 2007

I made this last night for a few friends, it was very easy and tasted very good. Things I changed were, adding 6 large mushroom sliced thin, I used chicken tender cooking them on high heat with garlic powder and cracked pepper and using fresh garlic in with the soup instead of garlic powder. I also used low fat soup and sour cream which worked great and tasted wonderful. Thanks Momma

Ric too August 15, 2006

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