I have to be honest: this recipe was not one I would make again. My husband and I both were not very impressed with the flavour. The sauce was much too heavy and the flavour did not taste like stroganoff to us. It was a little too overwhelmingly sour cream. I followed the recipe to a T.
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Tasty and extremely easy. The most time consuming part was grilling and cutting up the chicken, but using my George Foreman grill made that part easier than I thought it would be. One I'll make again for sure!
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I made this last night for a few friends, it was very easy and tasted very good. Things I changed were, adding 6 large mushroom sliced thin, I used chicken tender cooking them on high heat with garlic powder and cracked pepper and using fresh garlic in with the soup instead of garlic powder. I also used low fat soup and sour cream which worked great and tasted wonderful.
Thanks Momma
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