Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

A wonderful side dish made with Vidalia onions and canned soup......takes a little while to cook, but definitely well worth it. Cooking time may vary according to different ovens.

Ingredients Nutrition

Directions

  1. Slice onions thin and place layers in a 2 quart buttered casserole dish, putting a sprinkle of salt & pepper between each layer.
  2. Pour both cans of cheese soup over top, undiluted.
  3. Bake in a preheated 350 degree oven for 1 1/2 hrs or until onions are soft.

Reviews

(1)
Most Helpful

This is destined to be a 5 star recipe, due to it's incredible simplicity and wonderful taste. My only suggestion is that it came out WAAY too salty. There is plenty of salt/sodium in the cans of soup that sprinkling salt between the layers just put it over the top. Next time, just pepper for us and thanks for posting a keeper!

Axe May 10, 2010

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