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I went vegetarian on my birthday, and decided I needed to invent some yummy burgers that don't have veggie chunks or weird flavors in them. I also didn't want wheat gluten in them, so I came up with these, and my son even liked them! The measurements are approximate, and also, feel free to accessorize this recipe to your own tastes!
Units: US | Metric
Serving Size: 1 (24 g)
Servings Per Recipe: 4
The following items or measurements are not included:
textured vegetable protein
vegetarian chicken bouillon granules