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    You are in: Home / Recipes / Momma's Meatloaf Recipe
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    Momma's Meatloaf

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 05, 2008

      This is just how I usually make meatloaf, except for the worcestershire. It's perfect for those of us who want a plain meatloaf without a glaze for whatever reason. In my case it's kids. The oatmeal keeps the meatloaf moist without adding salt. The only change I made was to add dried onion crumbled up for a bit of onion flavour. Thank you for posting, Heather.

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    • on October 08, 2006

      I made this meatloaf for my picky husband and it was the best he had ever had. I added some garlic & onion powder to it and it made it even better.

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    Nutritional Facts for Momma's Meatloaf

    Serving Size: 1 (185 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 605.9
     
    Calories from Fat 340
    56%
    Total Fat 37.7 g
    58%
    Saturated Fat 14.3 g
    71%
    Cholesterol 259.9 mg
    86%
    Sodium 241.0 mg
    10%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.0 g
    4%
    Protein 48.5 g
    97%

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