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    You are in: Home / Recipes / Momma's Meatloaf Recipe
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    Momma's Meatloaf

    Momma's Meatloaf. Photo by Cookin-jo

    1/1 Photo of Momma's Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Heather Ward's Note:

    Great meatloaf, nice and juicy, the best I have ever had!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 (400 if you want in 30 minutes).
    2. 2
      Mix all ingredients together.
    3. 3
      Form an oval shape, and place in baking dish, either 8 by 8, or if larger family, 9 by 13.
    4. 4
      Cook for 50 minutes, until center is no longer pink.

    Ratings & Reviews:

    • on January 05, 2008

      55

      This is just how I usually make meatloaf, except for the worcestershire. It's perfect for those of us who want a plain meatloaf without a glaze for whatever reason. In my case it's kids. The oatmeal keeps the meatloaf moist without adding salt. The only change I made was to add dried onion crumbled up for a bit of onion flavour. Thank you for posting, Heather.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2006

      55

      I made this meatloaf for my picky husband and it was the best he had ever had. I added some garlic & onion powder to it and it made it even better.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Momma's Meatloaf

    Serving Size: 1 (185 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 605.9
     
    Calories from Fat 340
    56%
    Total Fat 37.7 g
    58%
    Saturated Fat 14.3 g
    71%
    Cholesterol 259.9 mg
    86%
    Sodium 241.0 mg
    10%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.0 g
    4%
    Protein 48.5 g
    97%

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