Recipe by Heather Ward
Great meatloaf, nice and juicy, the best I have ever had!
Top Review by Cookin-jo
This is just how I usually make meatloaf, except for the worcestershire. It's perfect for those of us who want a plain meatloaf without a glaze for whatever reason. In my case it's kids. The oatmeal keeps the meatloaf moist without adding salt. The only change I made was to add dried onion crumbled up for a bit of onion flavour. Thank you for posting, Heather.
- 1 lb thawed ground beef
- 1 egg
- 2 teaspoons Worcestershire sauce
- 1⁄2 cup oatmeal (plain of course)
- salt and pepper