Momma's Manicotti

Submitted by GingerlyJ

"My mom made this Manacotti during special occasions. I use my homeade red sauce but if you are short on time you can always use Jarred"

 

• Ready In: 1hr 25mins
• Ingredients: 13
• Yields: 1 dish
• Serves: 12

ingredients

• 12 pasta, tubes
• 473.18 ml ricotta cheese
• 473.18 ml parmesan cheese
• 473.18 ml mozzarella cheese
• 29.58 ml italian seasoning
• 1 egg
• 354.88 ml roasted pine nuts
• 709.77 ml pasta sauce
• 236.59 ml water
• 473.18 ml cooked italian sausage
• 1 diced orange bell pepper
• 1 red onion
• 2 garlic cloves

directions

1. Cook pasta tubes til al dente.
2. In one bowl mix Cheeses, seasoning egg and pine nuts.
3. In another bowl mix sauce and water.
4. In a skillet sautee sausage with pepper onion and garlic and mx into sauce.
5. With a pastry bag stuff each tube with cheese mix and lay in a roaster. pour sauce with meat mix over tubes.
6. Top with mozzerella cheese.
7. bake for 1 hour on 350.