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    You are in: Home / Recipes / Momma's Fruit Cocktail Cake Recipe
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    Momma's Fruit Cocktail Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 11, 2013

      old handwritten recipe from viola killion she baked 1 hour in 9x 13 pan and had more nutsbut otherwise same recipe

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    • on July 04, 2013

      This cake received mixed reviews from my family- they either loved it or not. 5 stars from my husband who enjoyed this cake very much and for simplicity of cooking too. I used a can of Golden Circle fruit salad for this cake, but otherwise made as written. Took a little longer than stated to cook. Enjoyed both warm with ice-cream and cold the next day. Reviewed for the monthly Recipe Swap in the Aus/NZ Forum. Photo to be posted

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    • on May 21, 2013

      Boy this is a great old-fashioned cake recipe! I used fruit cocktail in juice (rather than heavy syrup) otherwise made as directed. This cake is dense and moist and the topping is just terrific too. I thought this was great as is; I'm sure it would be yummy warm with ice cream or whipped cream too. Thanks for sharing your recipe!

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    • on October 31, 2011

      ***MADE FOR PAC FALL 2011*** Very good cake. I ended up baking the cake longer than time stated. But, all in all a good recipe. I made it to serve to my guests tonight for halloween. They all liked it. Thanks for posting this nice little recipe.

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    Nutritional Facts for Momma's Fruit Cocktail Cake

    Serving Size: 1 (126 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 567.8
    Calories from Fat 93
    Total Fat 10.3 g
    Saturated Fat 1.6 g
    Cholesterol 46.5 mg
    Sodium 749.4 mg
    Total Carbohydrate 114.7 g
    Dietary Fiber 2.8 g
    Sugars 86.4 g
    Protein 7.9 g

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