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old handwritten recipe from viola killion she baked 1 hour in 9x 13 pan and had more nutsbut otherwise same recipe

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Dienia B. August 11, 2013

This cake received mixed reviews from my family- they either loved it or not. 5 stars from my husband who enjoyed this cake very much and for simplicity of cooking too. I used a can of Golden Circle fruit salad for this cake, but otherwise made as written. Took a little longer than stated to cook. Enjoyed both warm with ice-cream and cold the next day. Reviewed for the monthly Recipe Swap in the Aus/NZ Forum. Photo to be posted

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**Jubes** July 04, 2013

Boy this is a great old-fashioned cake recipe! I used fruit cocktail in juice (rather than heavy syrup) otherwise made as directed. This cake is dense and moist and the topping is just terrific too. I thought this was great as is; I'm sure it would be yummy warm with ice cream or whipped cream too. Thanks for sharing your recipe!

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loof May 21, 2013

***MADE FOR PAC FALL 2011*** Very good cake. I ended up baking the cake longer than time stated. But, all in all a good recipe. I made it to serve to my guests tonight for halloween. They all liked it. Thanks for posting this nice little recipe.

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Becky in Wisconsin October 31, 2011
Momma's Fruit Cocktail Cake