Momma's Fruit Cocktail Cake

READY IN: 45mins
Recipe by Acceptance

Not sure where it originated and some on here close - but no cigar to this! While I'm told it is good cold, it never lasted long enough to find out...I'm sure you'll have the same issue. It's one-bowl, quick and easy!

Top Review by Dienia B.

old handwritten recipe from viola killion she baked 1 hour in 9x 13 pan and had more nutsbut otherwise same recipe

Ingredients Nutrition

Directions

  1. Drain the fruit, beating the juice with the egg till creamy.
  2. Add the flour, sugar, baking soda and salt.
  3. Fold in the fruit.
  4. Pour into a greased 8 x 8 inch pan. Top with nuts and brown sugar.
  5. Bake for 35 minute at 350.
  6. Serve with dollops of fresh whipped cream.

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