Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Momma's Favorite Monster Cookies (Gluten-Free) Recipe
    Lost? Site Map

    Momma's Favorite Monster Cookies (Gluten-Free)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Momma Kate's Note:

    These are my all-time favorite cookies. I grew up making them with my mom, and now I am making them for my kids. They are great as they can be made gluten-free if you use GF oats, or are tolerant to regular oatmeal.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Cream shortening and sugars together.
    3. 3
      Add eggs, peanut butter and vanilla, mix well.
    4. 4
      Mix in quick oats, baking soda and salt, mix well.
    5. 5
      Stir in M and Ms, chocolate chips and nuts.
    6. 6
      Drop by rounded teaspoonfuls (or by rounded tablespoonfuls for extra large cookies) on ungreased cookie sheet.
    7. 7
      Bake for 13 minutes for softer cookies and 14-15 minutes for crisper cookies.
    8. 8
      Remove to wire rack to cool.

    Ratings & Reviews:

    • on June 19, 2010

      55

      These cookies turned out absolutely delicious! I love that they're naturally gluten-free (given the use of GF oats). I subbed the shortening with 1/4 cup Smart Balance and 1/4 cup coconut oil, and it worked perfectly. I also did not use M&Ms, but added extra chocolate chips to make up for it, plus chopped up walnuts. Delicious! Recipe made a decent amount of cookies and I'm freezing some to eat postpartum (oats are good for lactation!). Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2009

      55

      Hi...These cookies sound yummy! I will have to try them and review, will steel cut oats work? I am curious though about a review you wrote on gluten free flax bread that you used kristacooks4u flour blend. I am wondering if you could tell me what that was? (I have never had a need for a membership on this site...I guess this is one of them)...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Momma's Favorite Monster Cookies (Gluten-Free)

    Serving Size: 1 (1698 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 155.8
     
    Calories from Fat 72
    46%
    Total Fat 8.0 g
    12%
    Saturated Fat 2.1 g
    10%
    Cholesterol 13.5 mg
    4%
    Sodium 122.0 mg
    5%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 12.4 g
    49%
    Protein 3.8 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites