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    You are in: Home / Recipes / Momma's Fair Funnel Cake Recipe
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    Momma's Fair Funnel Cake
    Momma's Fair Funnel Cake. Photo by truebrit

    Photo by truebrit

    4 Photos of Momma's Fair Funnel Cake

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    Rate it! | Read 81 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs and sugar together and then add the milk slowly--beat. Add the dry ingredients and beat until smooth and creamy.
    2. 2
      Pour batter into a funnel and at the same time, use your finger to plug the hole. In a large cast iron pot, add 2 inches of oil to the bottom.
    3. 3
      When the oil becomes hot, move your hand over the pot and slowly release your finger so the batter can start cooking.
    4. 4
      Move the funnel around to make designs.
    5. 5
      Brown on both sides--then immediately remove and drain extremely well.
    6. 6
      Top with brown sugar, or honey, or cinnamon sugar, or powdered sugar as a topping.
    7. 7
      BE CAREFUL AND DO NOT GET BURNED!
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    Nutritional Facts for Momma's Fair Funnel Cake

    Serving Size: 1 (193 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 398.9
     
    Calories from Fat 54
    13%
    Total Fat 6.1 g
    9%
    Saturated Fat 2.7 g
    13%
    Cholesterol 104.3 mg
    34%
    Sodium 391.7 mg
    16%
    Total Carbohydrate 70.9 g
    23%
    Dietary Fiber 2.0 g
    8%
    Sugars 8.6 g
    34%
    Protein 13.7 g
    27%
    Detailed Nutrition Values About Nutrition Info

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