Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    Summer Central

    Top Summer All-Stars

    Top Summer All-Stars

    50 Warm-Weather Picks
    30 Killer Burgers

    30 Killer Burgers

    Up Your Grill Game
    Your Best Ribs, Realized

    Your Best Ribs, Realized

    Learn How to Make 'Em Right
    You are in: Home / Recipes / Momma's Fair Funnel Cake Recipe
    Lost? Site Map

    Momma's Fair Funnel Cake

    Momma's Fair Funnel Cake. Photo by Dine & Dish

    1/10 Photos of Momma's Fair Funnel Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs and sugar together and then add the milk slowly--beat. Add the dry ingredients and beat until smooth and creamy.
    2. 2
      Pour batter into a funnel and at the same time, use your finger to plug the hole. In a large cast iron pot, add 2 inches of oil to the bottom.
    3. 3
      When the oil becomes hot, move your hand over the pot and slowly release your finger so the batter can start cooking.
    4. 4
      Move the funnel around to make designs.
    5. 5
      Brown on both sides--then immediately remove and drain extremely well.
    6. 6
      Top with brown sugar, or honey, or cinnamon sugar, or powdered sugar as a topping.
    7. 7
      BE CAREFUL AND DO NOT GET BURNED!

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on August 14, 2002

      55

      Now this was just FUN!! Fantastic recipe...tasted like I was at the fair. Kids went NUTS over them and were begging for more! Very easy to make. Next time I think I will go all the way and make lemon shake ups too!! Only problem I had was my funnel opening was too small for the batter...but we compromised and used something else. They still turned out great!! (I will be buying a bigger funnel though!!) Thanks for the great recipe :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2002

      55

      This funnel cake was so delicious. Put it in my cookbook. My family loved this. Thanks for a wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2001

      55

      This is a great recipe, its small, quick and tastes great.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (94)

    Advertisement

    Nutritional Facts for Momma's Fair Funnel Cake

    Serving Size: 1 (193 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 398.9
     
    Calories from Fat 54
    13%
    Total Fat 6.1 g
    9%
    Saturated Fat 2.7 g
    13%
    Cholesterol 104.3 mg
    34%
    Sodium 391.7 mg
    16%
    Total Carbohydrate 70.9 g
    23%
    Dietary Fiber 2.0 g
    8%
    Sugars 8.6 g
    34%
    Protein 13.7 g
    27%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites