Momma's Chicken Noodle Soup
- Ready In:
- 2hrs 30mins
- Ingredients:
- 13
- Yields:
-
1 pot
ingredients
- 1 lb bone & skin included chicken thigh
- 2 tablespoons olive oil
- 1 tablespoon butter
- 6 carrots, chopped
- 4 celery ribs, chopped
- 1 large onion, chopped
- 1 garlic clove
- 7 chicken bouillon cubes
- 1 bay leaf
- 1 teaspoon oregano
- 1 teaspoon basil
- salt or pepper
- 12 ounces egg noodles
directions
- Heat 2 tbs. in large stock pot.
- Brown chicken thighs, skin down first, in pan in batches until all are brown.
- Set aside.
- Melt butter in pot.
- Add onions, carrots, celary & seasoning.
- Saute 5-10 minutes.
- Last minute or two add garlic.
- When garlic is fragrent, add browned chicken thighs.
- Fill with enouch water to cover chicken & veggies.
- Add bouillon cubes.
- Cover and let simmer about an hour to an hour and a half.
- Remove from heat and remove chicken thighs, cool.
- When chicken is cool enough to work with, remove skin and shred chicken.
- Add chicken to broth and bring to boil.
- Add noodles.
- When noodles are done, enjoy!
- Serve with some nice crusty bread.
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Reviews
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Delicious soup. I have never put oregano in my chicken noodle soup before and it was a nice addition. To save a hair on the fat I threw the veggies in the pot with the chicken before it was almost done. I am crazy and always debone hte chicken while still hot so they did not overcook. I can't decide if I like it the pure way just soup to be savored, or like my childhood comfort food: with saltines smashed in it. Perfect for this time of year whichever way it is served.
RECIPE SUBMITTED BY
I'm adjusting to cooking for one, even when I only cooked for two, i made enough for an army. I live with my three cats [[i know, you're thinking crazy cat lady]] I love to cook for parties; appetizers, drinks, sweets...cooking for people makes me so much happier than just cooking for myself. Sundays are my all day cook-a-thons. Nothing beats a lazy Sunday, spent making an all day dish and watching football [[I'm torn between Packers and Jets, but I'm leaning toward the latter]]
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<br>I'm trying to improve my baking skills [[or lackthereof]] Now that I'm on my own, with nothing but time to fill, I'm excited to try my hand at cakes && cookies && pies.
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<br>I've also recently decided to cut meat out of my diet, so I'm on the lookout for declicious, easy vegetarian//vegan recipes. It really is amazing how once you stop focusing on meat in a meal, your eyes sort of open up for so many possibilities. I love it.
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<br>I'm a real simple lady.