Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Momma's Chicken Noodle Soup Recipe
    Lost? Site Map

    Momma's Chicken Noodle Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    ladywisconsin's Note:

    There really is no better chicken noodle soup. Its pure comfort, I swear it'll cure anything you have. You could use chicken breasts to cut back on some fat, but make sure it doesn't dry out. In general, chicken thighs don't dry out and give a wonderful flavor.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    pot

    Units: US | Metric

    Directions:

    1. 1
      Heat 2 tbs. in large stock pot.
    2. 2
      Brown chicken thighs, skin down first, in pan in batches until all are brown.
    3. 3
      Set aside.
    4. 4
      Melt butter in pot.
    5. 5
      Add onions, carrots, celary & seasoning.
    6. 6
      Saute 5-10 minutes.
    7. 7
      Last minute or two add garlic.
    8. 8
      When garlic is fragrent, add browned chicken thighs.
    9. 9
      Fill with enouch water to cover chicken & veggies.
    10. 10
      Add bouillon cubes.
    11. 11
      Cover and let simmer about an hour to an hour and a half.
    12. 12
      Remove from heat and remove chicken thighs, cool.
    13. 13
      When chicken is cool enough to work with, remove skin and shred chicken.
    14. 14
      Add chicken to broth and bring to boil.
    15. 15
      Add noodles.
    16. 16
      When noodles are done, enjoy!
    17. 17
      Serve with some nice crusty bread.

    Ratings & Reviews:

    • on September 17, 2007

      55

      Delicious soup. I have never put oregano in my chicken noodle soup before and it was a nice addition. To save a hair on the fat I threw the veggies in the pot with the chicken before it was almost done. I am crazy and always debone hte chicken while still hot so they did not overcook. I can't decide if I like it the pure way just soup to be savored, or like my childhood comfort food: with saltines smashed in it. Perfect for this time of year whichever way it is served.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Momma's Chicken Noodle Soup

    Serving Size: 1 (1546 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2929.6
     
    Calories from Fat 1154
    39%
    Total Fat 128.2 g
    197%
    Saturated Fat 36.2 g
    181%
    Cholesterol 703.5 mg
    234%
    Sodium 6089.5 mg
    253%
    Total Carbohydrate 305.0 g
    101%
    Dietary Fiber 26.4 g
    105%
    Sugars 37.3 g
    149%
    Protein 137.9 g
    275%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites