Total Time
Prep 20 mins
Cook 10 mins

This is the best potato salad I've ever had.

Ingredients Nutrition


  1. cut potatoes into small pieces and boil.
  2. Cut the entire package of bacon into 1/4 inch pieces. then fry crispy.
  3. In a large mixing bowl combine potatoes,green onions (chopped), bacon, mayo(yes the whole jar), mustard, salt and pepper.fold and leave lumpy or mix until smooth. (I prefer smooth.).


Most Helpful

Simple, but surprisingly good without egg added. The bacon goes far to add depth to the flavor. Nice! Thanks for sharing. Made for PAC Spring 2008. ~Lorie

Sue Lau April 26, 2008

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