Momma's Best Cornbread

"Easy to make pound cake-like cornbread. The cornbread actually holds together--it's not so crumbly."
 
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Ready In:
40mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Preheat oven to 400°F.
  • Grease 8x8-inch glass baking pan with cooking spray oil.
  • In a large mixing bowl add contents of both Jiffy corn muffin mixes.
  • Add egg whites, sour cream, milk and dry minced onions.
  • Blend ingredients with a whisk.
  • Pour mixture into greased 8x8-inch glass baking pan.
  • Bake about 30 minutes.

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Reviews

  1. I was looking for something different to do with my boxes of Jiffy cornbread and came across this recipe. I was not dissappointed! This turned out nice and moist and you are right it is less crumbly, which was great! I loved the slight taste of onion and the sweetnest was right on for our tastes. Thanks for posting this.
     
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